Wednesday, 2 July 2014

Recipe: Triple Chocolate Donuts

Recipe makes 9 donuts


For the Donuts:
  • 1 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1/2 cup packed brown sugar
  • 1 egg
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 1/4 cup milk chocolate chips or chunks
 For the Chocolate Glaze:
  • 1/2 cup smisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon corn syrup
  • 1/4 teaspoon vanilla extract

  1. Preheat the oven to 325 degrees.
  2. Coat a donut pan with cooking spray.
  3. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate, smaller bowl, stir to combine the buttermilk, brown sugar, egg, melted butter, and vanilla.
  4. Pour the milk mixture into the flour mixture and use a rubber spatula to gently fold the ingredients together.
  5. Fold in the chocolate chips.
  6. Transfer the batter to a large (don’t try to use a small bag! Batter explosion!) ziploc bag; snip off a corner and seal shut. Use the bag to pipe the batter into the donut pan, filling each well about 1/2-2/3 full. Be careful not to overfill as the donuts expand quite a bit.
  7. Bake for 10-12 minutes, or until the donut tops spring back when lightly touched. Cool completely on a wire rack.
  8. In the microwave or in a double boiler, melt the chocolate chips, butter, corn syrup, and vanilla. Stir until completely melted and smooth. Dip the donuts in and twirl slightly to coat; top with sprink
    les if you please!

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