Friday, 1 August 2014

Recipe: Chocolate-Dipped Coffee Ice Cream Doughnut Sandwiches

For each sandwich...


  • 1x doughnut (any kind you like)
  • 1 generous scoop of coffee ice cream
  • Melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat)


  • Remove ice cream from freezer and let sit on countertop to soften ever so slightly while you prepare the doughnuts.
  • Slice each doughnut in half around the middle.
  • Place a generous scoop of ice cream on a small plate.
  • Using a spatula, flatten the scoop of ice cream to the same diameter as your doughnuts.
  • Place the flattened scoop of ice cream on half the doughnut.
  • “Close” the sandwich with the other half of the doughnut.
  • Place prepared doughnut sandwiches in freezer temporarily.
  • Melt your chocolate.
  • Remove sandwiches from freezer.
  • Dip each sandwich into melted chocolate.
  • Serve immediately, with lots of napkins. It’s very messy. Sticky glaze, melting ice cream, oozing chocolate…

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