For each sandwich...
Ingredients:
- 1x doughnut (any kind you like)
- 1 generous scoop of coffee ice cream
- Melted chocolate (we poured a bag of chocolate chips into a small heavy-bottomed saucepan and melted it over extremely low heat)
Directions:
- Remove ice cream from freezer and let sit on countertop to soften ever so slightly while you prepare the doughnuts.
- Slice each doughnut in half around the middle.
- Place a generous scoop of ice cream on a small plate.
- Using a spatula, flatten the scoop of ice cream to the same diameter as your doughnuts.
- Place the flattened scoop of ice cream on half the doughnut.
- “Close” the sandwich with the other half of the doughnut.
- Place prepared doughnut sandwiches in freezer temporarily.
- Melt your chocolate.
- Remove sandwiches from freezer.
- Dip each sandwich into melted chocolate.
- Serve immediately, with lots of napkins. It’s very messy. Sticky glaze, melting ice cream, oozing chocolate…
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