Friday, 1 August 2014

Recipe: Homemade Whole Wheat Tortillas

  • 2 cups white whole wheat flour
  • 3 tbsp extra virgin olive oil
  • ¾ tsp salt
  • ⅔ c warm water
  • In a bowl, mix together the flour, oil and salt.
  • Slowly add the warm water while stirring until a rough dough comes together. Add a little extra water if needed. Turn the dough onto the counter and knead for about two minutes.
  • Return to bowl and let rest for 20 minutes.
  • Divide dough into 8 equal balls.
  • Roll each ball into a circle (you want them to be pretty thin)
  • Heat a pan over medium high heat and grease lightly. Drop one dough circle into the pan and let cook until bubbles form- about 1 minute.
  • Flip over and cook another minute, pressing down with a spatula if needed.
  • Repeat with remaining dough. Use immediately, store in an airtight container in the fridge or freeze.

No comments:

Post a Comment