Monday, 25 August 2014

Recipe: Pizza Cone

  • 1 can Pillsbury® refrigerated thin pizza crust
  • 1 can Muir Glen® Organic Pizza Sauce
  • 1 cup shredded pizza cheese (mozzarella and cheddar)
  • 1 cup vegetables of your choice (such as mushrooms, olives, green pepper, etc.)
  • 1 cup assorted meats meats (such as bacon, mini pepperoni, Canadian bacon, etc.)

  • Roll out pizza dough to 1/8 inch. (The pizza dough doesn't need to be rolled out too much, since it's thin crust.)
  • Roll it out so that it is large enough in surface area for the dough cutter to fit twice.
  • After cutting the dough into shape, remove excess dough (Make bread sticks pieces out of leftover dough).
  • Moisten the edges of the dough with water and fold the dough over in half, so the edges meet.
  • Press down on the seam with your fingers and then run the crimper along the edge to thoroughly seal the seam.
  • Let the cones rest on the cutting board for 15 minutes.
  • Preheat oven to 400F.
  • After the dough has rested, carefully slip the dough onto the pizza cone form.
  • Bake for 6-7 minutes or until cone begins to brown.
  • Remove from oven; let cool for 2 minutes and remove from form.
  • Place cone into pizza cone stand.
  • Fill with your favorite pizza ingredients, return to the oven and bake until golden bubbly.
  • Let baked pizza cones rest for a few minutes before consuming.

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