Thursday, 21 August 2014

Recipe: Vegan Caramelised Onion Tarts

Vegan caramelised onion tarts with sweet balsamic glaze, cream cheese and fresh thyme.

  • 1 sheet vegan puff pastry (borgs is vegan)
  • 2 brown onions
  • 1 teaspoon salt
  • 2 tablespoons oil Balsamic glaze
  • A bunch of fresh thyme
  • 2 tablespoons toffuti (better than cream cheese)
  • 2 teaspoons brown sugar

  • Pre- heat oven to 180 degrees.
  • Slice onions quite thickly and place in a pan with oil and salt. On a very low heat cook the onions for about 20 minutes, making sure they don't catch.
  • Add a tablespoon of balsamic glaze and sugar. Continue cooking until soft and brown.
  • While the onions are cooking prepare the pastry. Cut pastry into 4 circles. Make a smaller circle about a cm from the edge. Don't cut the second circle right through. This will help the pastry rise around the onions.
  • Place the cooked onions in the inner circle of your pastries and spread over some thyme.
  • Place in oven for about 12 minutes or until nice and golden.
  • Once removed, wait till tarts cool slightly and spread over about a teaspoon of cream cheese per tart.
  • Drizzle over balsamic glaze and scatter over more thyme.
  • Sprinkle over some good quality salt flakes and serve warm.

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