Friday, 1 August 2014

Recipe: Vegan Chocolate Chia Seed Superfood Pudding

Serves 2


  • 1 1/4 cup unsweetened non-dairy milk (e.g. almond or coconut)
  • 1/4 cup chia seeds
  • 3 tablespoons raw cacao powder (baking cocoa will also work)
  • Dash of pink Himalayan sea salt
  • 1 tablespoon organic maple syrup or raw honey
  • Dark Chocolate shavings for garnish


  • Add all of the ingredients to a large glass jar with a lid, give it a quick stir, then put the lid on.
  • Shake it like crazy to mix it all up.
  • Refrigerate until very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.
  • Serve the pudding chilled with whatever topping you’d like.
  • See my suggestions below.
  • Optional add ins/toppings: crystallized ginger, goji berries, nut butter, coconut, fresh citrus, bananas, nuts, pomegranate seeds, whipped coconut cream.

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