Wednesday, 3 September 2014

Recipe: Nutella Crescents

You no longer have to just eat Nutella out the jar anymore (yes, we all do it!). These crescents are packed with crunch and the delight of Nutella! Yum! True #FoodPorn

Makes 18 Crescents

  • 1 9-inch pie dough (store bought or homemade)
  • 1/2 cup Nutella
  • 1 tablespoon butter, melted
  • Coarse sugar (to decorate)
  • Preheat oven to 400°F. Line a baking sheet with parchment paper, set aside.
  • Roll out pie crust into a 9 inch circle (or if it's store the package and unroll the pie crust) and slice into 18 triangles (like you would a pizza).
  • Spread each triangle with a healthy amount of Nutella. Roll into a crescent, starting with the wide end. Continue till all triangles are filled with Nutella. Transfer crescents to baking sheet, leaving about an inch for possible spreading.
  • Brush the top of each Nutella crescent with the melted butter and sprinkle generously with coarse sugar. Bake for 10 - 12 minutes, or until they are lightly golden brown.
  • Remove from oven and serve immediately, or store in an airtight container for up to 3 days.

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