Tuesday, 14 October 2014

Recipe: Strawberry Christmas Tree Brownie Bites



Ingredients:
  • Your favorite brownie recipe, halved
  • Batch of pipeable frosting (I used cream cheese frosting because it’s delicious)
  • 24 small-medium strawberries
  • Yellow fondant or star-shaped sprinkles Small ball shaped candy decorations Disco dust (if you have it)

Method:
  • Bake your brownies in greased mini-muffin tins filled up 3/4 of the way. You’re going to have to shorten the baking time a bit, so just keep your eyes on them as they bake — they’re done when a cake tester comes out clean.
  • As the brownies are baking and cooling, put together your frosting and dye it green.
  • Once baked and cooled, secure the strawberries to the brownies with a dab of frosting
  • Put frosting in a piping bag fit with a small star tip, and cover the entire strawberry by starting at the strawberry, applying a bit of pressure, and pulling away gently to a nice point.

1 comment:

  1. Disco dust is not edible. It's plastic craft glitter and should not be eaten. Edible glitter is made from gum arabic, sanding sugar, or gelatin.

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