Friday, 27 February 2015

Recipe: Sugar Dusted Donuts with Cookie Dough

These delicious sugar-dusted donuts with cookie dough are easy to make and provide a truly decadent treat for all.


  • 3 cans refrigerated biscuits (not the flaky kind)
  • 1 batch homemade egg-free chocolate chip cookie dough
  • 2 cups canola or vegetable oil
  • 1 can chocolate frosting
  • 1 bag of miniature chocolate chips


  • Pour oil into a large, heavy bottomed skillet. Heat over medium-heat.
  • Meanwhile, on a clean, flat work surface, flatten each canned biscuit into a larger circle using the heel of your hand.
  • Take a Tablespoon-sized scoop of cookie dough and place it in the middle of the biscuit circle. Pull up the edges of the circle to the center and pinch to seal.
  • Roll the biscuit donut in your hands to round it out again, ensuring the cookie dough is safely secured inside of the biscuit.
  • Drop the biscuits into the hot oil and fry for about 1-2 minutes on each side, taking care to watch them carefully as they cook very quickly.
  • Once one side is golden brown, flip and cook on the other side. You want them as browned as possible without being burnt.
  • Drain the biscuits onto a paper-towel lined plate or a wire rack.
  • Once cool enough to handle, dip them halfway into the melted chocolate frosting and sprinkle generously with remaining chocolate chips. These are best served immediately.

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